About Us
Pavilion Express is a Indian takeaway in Bacup. Why don't you try our Coca-Cola or Dansak?
Reviews
4.5
1816 reviews
5
"Always the best wouldn’t go anywhere else"
Becky
11/03/2025
5
"Perfect asked for one of the curry’s to be slightly hot and was tailored to perfection taste is spot on Pavillion have always been my favourite curry’s to order from"
Jacob
01/03/2025
5
"Amazing food as always…"
Natalie
19/02/2025
5
"Top quality food and delivery service Have hever had a bad meal from pavilion"
simon
14/02/2025
5
"Tasty starters and main. Spot on every time!"
Natalie
31/01/2025
5
"Excellent food outstanding delivery service"
Stephen
24/01/2025
Menu
£4.20
£5.00
£3.00
£3.00
£4.50
£4.00
£4.00
£4.00
£3.50
New
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
Chicken tikka, vegetable pakora and chicken roll.
£4.50
£5.50
£3.50
£4.00
£3.50
£3.50
£1.00
£1.20
£1.00
£1.50
£1.50
£0.80
£0.80
£0.80
£0.80
£0.80
£1.00
£6.00
£4.00
New
With onions.
£5.00
£4.80
£4.50
£6.00
£4.50
£4.50
£4.50
Chicken tikka, lamb tikka, sheek kebab, shami kebab.
£5.00
£6.00
£5.00
£4.50
Consisting 2 pieces of: Chicken Tikka, Lamb Tikka, Sheek Kebab, Hot and Spicy Wings, Chicken Pakora and Onion Bhaji.
£9.50
£9.00
£10.00
£9.50
£9.50
£9.50
£10.00
£9.00
£9.00
£11.00
New
With onions.
£10.00
£9.00
£9.00
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
£11.00
New
With onion, green pepper, mushroom, salad and mint sauce.
£14.00
£9.00
£11.00
Marinated chicken grilled in the tandoori finished with fresh fried onions, peppers, mushrooms and green chillies.
£9.00
£9.00
£9.00
£9.50
£11.50
£9.00
Chicken, lamb, prawn and mushroom.
£10.50
£9.00
£9.50
£9.50
£9.00
Chicken tikka, lamb tikka, king prawn and keema.
£11.00
£9.00
£9.00
£9.00
Chicken tikka, lamb tikka, sheek kebab.
£10.50
£9.00
£9.00
£9.00
£11.50
£9.00
£9.00
£9.00
£8.00
£10.50
£8.50
£8.00
£8.00
£8.50
£8.50
Chicken, lamb, prawn and mushroom.
£9.50
£8.00
£8.50
£8.00
£8.00
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
£8.50
£8.50
£10.00
£10.00
£8.50
£8.50
£10.00
£8.50
£8.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£7.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£9.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£7.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£10.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£7.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£7.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£7.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£9.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£7.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£10.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£7.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£7.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£7.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£9.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£7.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£10.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£7.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£7.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£7.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£9.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£7.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£10.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£7.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£7.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£7.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£9.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£7.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£10.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£7.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£7.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£7.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£9.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£7.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£10.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£7.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£7.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£7.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£9.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£7.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£10.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£7.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£7.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£7.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£9.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£7.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£10.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£7.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£7.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£7.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£9.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£7.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£10.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£7.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£7.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£7.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£9.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£7.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£10.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£7.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£7.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£7.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£9.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£7.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£10.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£7.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£7.50
Curry dish very lightly spiced curry.
Just right.
£7.50
Curry dish very lightly spiced curry.
Just right.
£8.00
Curry dish very lightly spiced curry.
Just right.
£8.00
Curry dish very lightly spiced curry.
Just right.
£8.50
Curry dish very lightly spiced curry.
Just right.
£8.00
Curry dish very lightly spiced curry.
Just right.
£9.00
Curry dish very lightly spiced curry.
Just right.
£7.50
Curry dish very lightly spiced curry.
Just right.
£10.50
Curry dish very lightly spiced curry.
Just right.
£7.50
Curry dish very lightly spiced curry.
Just right.
£8.00
Curry dish very lightly spiced curry.
Just right.
£8.00
Curry dish very lightly spiced curry.
Just right.
£8.00
Curry dish very lightly spiced curry.
Just right.
£7.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£7.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£9.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£7.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£10.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£7.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£7.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£7.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£9.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£7.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£10.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£7.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£7.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£7.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£9.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£7.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£10.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£7.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£7.50
Award wining dish. Chicken cooked with onions, peppers, mango chutney and tomato.
£8.00
A medium dish prepared with minced meat, chicken tikka, fresh herbs and spices.
£8.00
Creamy dish with butter and almonds.
£8.00
A fairly hot dish of barbecue chicken or lamb cooked with fresh herbs and spices with finely chopped green chilli and garnished with cheddar cheese.
£8.50
A fairly hot dish of barbecue chicken or lamb cooked with fresh herbs and spices with finely chopped green chilli and garnished with cheddar cheese.
£8.50
Strips chicken fried with pepper, onions and green chillies. Truly authentic.
£8.00
Asian style.
£8.00
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in a special chefs secret recepie.
£10.00
Meat balls cooked with Indian cheese in a creamy sauce.
£10.00
Tandoori chicken cooked with minced meat, chopped mushroom and garnished with sheek Kebab.
£8.50
Chicken or lamb tikka cooked with herbs, spices and garam masala and then cooked in a spicy sauce. A popular dish of Bangladeshi origin.
£8.00
Chicken or lamb tikka cooked with herbs, spices and garam masala and then cooked in a spicy sauce. A popular dish of Bangladeshi origin.
£8.00
Tender pieces mildly spiced and cooked in a rich creamy sauce with almonds to give a delicate taste.
£8.00
Tender pieces mildly spiced and cooked in a rich creamy sauce with almonds to give a delicate taste.
£8.00
Minced lamb and chick peas cooked to own recipe with mild condiments.
£8.00
Fresh chicken tikka coked with fresh beans, oriental spices and herbs.
£8.50
Chicken breast pieces cooked with Indian cheese in a creamy sauce.
£8.50
Mildly spiced, cooked in a special sauce made with fragrant spices, ground almonds, butter and cream.
£8.00
Mildly spiced, cooked in a special sauce made with fragrant spices, ground almonds, butter and cream.
£8.00
Lamb pieces cooked in lentils.
£8.00
Lamb pieces cooked with cauliflower.
£8.00
Barbecued chicken tikka and roasted whole garlic cooked with aromatic spices.
£8.00
Chicken cooked with green chilli, mango chutney and well spiced with herbs.
Fairly hot
£8.00
New
Cooked with green chilli & shredded eggs.
£8.50
Very hot.
Chicken or lamb cooked with green chilli and hot spices suitable for curry addicts.
£8.50
Very hot.
Chicken or lamb cooked with green chilli and hot spices suitable for curry addicts.
£8.50
Diced chicken cooked with spices in a buttered sauce with almonds.
£8.50
Spinach cooked with chicken tikka or lamb tikka, fried garlic, herbs and balti sauce.
£8.50
Spinach cooked with chicken tikka or lamb tikka, fried garlic, herbs and balti sauce.
£8.50
£8.50
Hot and spicy.
Chicken tikka or lamb tikka cooked with Indian chilli pickle.
£8.50
Hot and spicy.
Chicken tikka or lamb tikka cooked with Indian chilli pickle.
£8.50
Combination of chicken, lamb and king prawn, cooked in medium spiced balti sauce, authentically prepared with fresh herbs and spices.
£9.50
Pieces of chicken breast cooked on a special balti sauce with red and green peppers and tomatoes.
£8.50
Pieces of chicken in aromatic spices, cream, freshly chopped coriander leaves and various seeds.
£8.50
Chicken cooked with onions green peppers and balti flavoured sauce.
£8.50
Chicken tikka cooked with minced meat with a highly flavoured exotic balti sauce.
£8.50
Spinach and Indian cheese.
£4.70
Lentils with butter and garlic.
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
Spiced potatoes cooked with fenugreek leaves.
£4.00
£4.00
£4.00
Special potato, slightly hot.
£4.00
£4.00
£4.00
Potato and cauliflower.
£4.00
£4.00
£3.50
£3.50
£3.50
£3.00
£3.00
£3.50
Basmati
£3.30
£3.50
£3.70
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£1.50
Carbonated mixed fruit juice drink with flavourings, sugar and sweeteners.
£1.50
Carbonated Orange Soft Drink with Sugar and Sweeteners.
£1.50
Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners
£1.50
£3.00
£1.50
£1.30
£3.80
£3.50
£3.80
Sweet
£3.50
£3.80
£1.30
£3.80
Mince meat.
£3.80
£3.80
£2.00
£3.00
£3.50
£3.50
£3.50
£7.00
L
£7.00
£7.00
£7.00
New
10in Box filled with Nan Bread, Spicy Donner, Tikka Chicken, Grilled Hariyali Chicken, Chips and Dips.
£14.00
New
With Onion, Green Pepper, Salad and Mint Sauce.
Doner, Chicken Tikka, LambTikka, Sheek Kebab and Nan Bread.
£14.00
New
A Large Pizza Box filled of your favourite Grill Dishes, Grilled Hariyali Chicken, Tandoori Spiced Donner Kebab, Tandoori Chicken, Tikka Chicken, Seekh Kebab, served with Chips, Fresh Nan Bread, Salad and Garlic and Chilli Sauce and with Plain Curry Sauce.
£20.00
New
With Onion, Green Pepper, Salad and Mint Sauce.
Tandoori Chicken, Lamb Tikka, Chicken Tikka, Kofta Kebab and Chips.
£14.00
£6.00
£5.50
£6.00
£8.90
£8.90
£8.95
£9.90
£8.90
£8.90
£8.00
New
£6.90
£3.80
£3.00
Double cheese burger with chips.
£5.00
Served with chips, cheese and drink.
£8.50
£4.00
£3.00
£8.00
£8.50
New
£8.50
Asian style.
Doner, sheek kebab, chicken tikka.
£9.50
£8.00
£8.00
New
£8.50
£8.00
Doner, green chilli, onion, pepper.
£9.50
£9.50
Chicken tikka, lamb tikka, and sheek kebab.
£9.50
7 Course Meal
Every Wednesday Only
Starters:
Pappadum and Chutney, 1 Tandoori Chicken, 1 Sheek Kebab, 1 Lamb Tikka, 1 Vegetable Pakora, 1 Chicken Tikka.
Main Meal:
Chicken Tikka Massala, Lamb or Chicken Bhuna, Pilau Rice, 1 Naan, Can of Soft Drink.
£15.50
Starters: Papadoms with onion and mango chutney, onion bhaji, chicken tikka.
Main Meals: Choice of any two curries from popular dishes (£2 extra for any other category and £3 extra for king prawns)
Sundries: Bobay potato, egg pilau rice, naan bread
£28.00
Starters: Papadoms with onion and mango chutney, onion bhaji, chicken tikka, sheek kebab, samosa.
Main Meals: Choice of any four curries from popular dishes (£2 extra for any other category and £3 extra for king prawns)
Sundries: Bobay potato, mushroom bhaji, 2 special pilau rice, garlic naan, naan bread
£56.00
Starters: Papadoms with onion and mango chutney, 1 onion bhaji, 1 chicken tikka, 1 lamb tikka, 1 tandoori chicken, 1 sheek kebab.
Main Meals: Choice of any one curry from popular dishes (£2 extra for any other category and £3 extra for king prawns)
Sundries: Portion of pilau rice and naan bread
£17.00
Find Us
Bacup
78 Burnley Road, Bacup, OL138AEOpening Hours
| Monday | 16:00 - 23:00 |
|---|---|
| Tuesday | 16:00 - 23:00 |
| Wednesday | 16:00 - 23:00 |
| Thursday | 16:00 - 23:00 |
| Friday | 16:00 - 23:00 |
| Saturday | 16:00 - 23:00 |
| Sunday | 16:00 - 23:00 |
| Monday | 16:30 - 22:40 |
|---|---|
| Tuesday | 16:30 - 22:40 |
| Wednesday | 16:30 - 22:40 |
| Thursday | 16:30 - 22:40 |
| Friday | 16:30 - 22:40 |
| Saturday | 16:00 - 22:40 |
| Sunday | 16:00 - 22:40 |
Delivery times may vary