About Us
Pavilion Express is a Indian takeaway in Bacup. Why don't you try our Coca-Cola or Dansak?
Menu
£4.30
£4.80
£4.30
£5.00
£4.80
£4.00
£4.00
New
£4.50
£4.30
£6.50
£6.50
Chicken tikka, vegetable pakora and chicken roll.
£5.50
£4.80
£4.50
£4.80
£5.00
£5.00
£5.00
£4.80
£4.80
£3.50
£5.50
£4.30
£5.00
£4.80
£4.50
£1.00
£1.00
£2.00
£2.00
£1.00
£1.00
£1.00
£1.00
£1.00
£1.00
£1.20
£5.50
£5.50
£5.00
£7.50
£8.00
£6.00
Chicken tikka, lamb tikka, sheek kebab, shami kebab.
£6.50
£5.50
£7.00
£5.50
£6.00
£5.50
Consisting 2 pieces of: Chicken Tikka, Lamb Tikka, Sheek Kebab, Hot and Spicy Wings, Chicken Pakora and Onion Bhaji.
£10.50
£11.50
£15.00
£10.00
New
With onion, green pepper, mushroom, salad and mint sauce.
£15.00
£10.50
£10.50
£11.50
£11.00
£11.00
Marinated chicken grilled in the tandoori finished with fresh fried onions, peppers, mushrooms and green chillies.
£10.50
£10.50
£15.00
£9.50
£10.50
£9.50
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
£12.50
£10.50
£10.50
£10.00
£10.00
£10.00
£10.00
Chicken tikka, lamb tikka, king prawn and keema.
£13.50
£14.00
£11.00
Chicken, lamb, prawn and mushroom.
£12.00
£10.00
£10.00
£10.00
£10.00
£10.00
£15.00
£10.00
£10.00
£10.00
Chicken tikka, lamb tikka, sheek kebab.
£13.00
£10.00
£10.00
Chicken, lamb, prawn and mushroom.
£10.50
£10.00
£9.50
£9.50
£9.50
£9.50
£9.50
£9.00
£9.50
£9.50
£9.50
£12.50
£9.50
£9.50
£11.00
£11.00
£9.50
£9.50
£11.00
£9.50
£9.50
£10.00
£10.00
£11.50
£11.00
£10.00
£9.50
£11.00
£9.50
£9.50
£9.50
£9.50
£11.00
£11.00
£9.50
£9.50
£11.00
£9.50
£9.50
£10.00
£10.00
£11.00
£11.00
£10.00
£9.50
£11.00
£9.50
£9.50
£9.50
£9.50
£11.00
£11.00
£9.50
£9.50
£11.00
£9.50
£9.50
£9.50
£9.50
£11.00
£11.00
£9.50
£9.50
£11.00
£9.50
£9.50
£10.00
£10.00
£11.00
£11.00
£10.00
£9.50
£11.00
£9.50
£9.50
£10.00
£10.00
£11.50
£11.00
£10.00
£9.50
£11.00
£9.50
£9.50
£9.50
£9.50
£11.00
£11.00
£9.50
£9.50
£11.00
£9.50
£9.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£9.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£9.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£10.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£12.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.50
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£9.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£9.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£10.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£12.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.50
Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£9.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£9.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£10.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£12.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.00
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.50
Distinctive dish cooked with coconut and lemon juice. Slightly hot.
£8.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£9.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£10.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£12.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.50
A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£9.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£9.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£10.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£12.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.50
Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£9.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£9.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£10.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£12.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.50
A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.
£8.00
Curry dish very lightly spiced curry.
Just right.
£9.50
Curry dish very lightly spiced curry.
Just right.
£9.50
Curry dish very lightly spiced curry.
Just right.
£9.00
Curry dish very lightly spiced curry.
Just right.
£9.50
Curry dish very lightly spiced curry.
Just right.
£8.50
Curry dish very lightly spiced curry.
Just right.
£10.00
Curry dish very lightly spiced curry.
Just right.
£8.00
Curry dish very lightly spiced curry.
Just right.
£12.50
Curry dish very lightly spiced curry.
Just right.
£8.00
Curry dish very lightly spiced curry.
Just right.
£8.50
Curry dish very lightly spiced curry.
Just right.
£8.50
Curry dish very lightly spiced curry.
Just right.
£8.50
Curry dish very lightly spiced curry.
Just right.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£9.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£9.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£10.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£12.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.50
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£9.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£9.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£10.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£12.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.50
A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£9.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£9.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£10.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£12.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.50
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£9.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£9.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£9.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£10.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£12.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.50
Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£9.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£9.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£9.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£10.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£12.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.50
A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£9.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£9.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£10.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£12.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.50
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£9.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£9.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£10.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£12.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.50
Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£9.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£9.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£10.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£12.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.50
Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.
£8.00
A medium dish prepared with minced meat, chicken tikka, fresh herbs and spices.
£9.00
Chicken or lamb tikka cooked with herbs, spices and garam masala and then cooked in a spicy sauce. A popular dish of Bangladeshi origin.
£9.00
Chicken or lamb tikka cooked with herbs, spices and garam masala and then cooked in a spicy sauce. A popular dish of Bangladeshi origin.
£9.00
Meat balls cooked with Indian cheese in a creamy sauce.
£11.50
Asian style.
£9.00
Award wining dish. Chicken cooked with onions, peppers, mango chutney and tomato.
£9.00
Mildly spiced, cooked in a special sauce made with fragrant spices, ground almonds, butter and cream.
£9.00
Mildly spiced, cooked in a special sauce made with fragrant spices, ground almonds, butter and cream.
£9.00
Minced lamb and chick peas cooked to own recipe with mild condiments.
£9.00
Tandoori chicken cooked with minced meat, chopped mushroom and garnished with sheek Kebab.
£9.50
Chicken breast pieces cooked with Indian cheese in a creamy sauce.
£9.50
Tender pieces mildly spiced and cooked in a rich creamy sauce with almonds to give a delicate taste.
£9.00
Tender pieces mildly spiced and cooked in a rich creamy sauce with almonds to give a delicate taste.
£9.00
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in a special chefs secret recepie.
£11.50
A fairly hot dish of barbecue chicken or lamb cooked with fresh herbs and spices with finely chopped green chilli and garnished with cheddar cheese.
£10.00
A fairly hot dish of barbecue chicken or lamb cooked with fresh herbs and spices with finely chopped green chilli and garnished with cheddar cheese.
£10.00
Lamb pieces cooked with cauliflower.
£9.00
Barbecued chicken tikka and roasted whole garlic cooked with aromatic spices.
£9.00
Creamy dish with butter and almonds.
£9.00
Chicken cooked with green chilli, mango chutney and well spiced with herbs.
Fairly hot
£9.50
Strips chicken fried with pepper, onions and green chillies. Truly authentic.
£9.00
Lamb pieces cooked in lentils.
£9.00
Combination of chicken, lamb and king prawn, cooked in medium spiced balti sauce, authentically prepared with fresh herbs and spices.
£10.00
Chicken cooked with onions green peppers and balti flavoured sauce.
£9.00
Spinach cooked with chicken tikka or lamb tikka, fried garlic, herbs and balti sauce.
£9.00
Spinach cooked with chicken tikka or lamb tikka, fried garlic, herbs and balti sauce.
£9.00
Chicken tikka cooked with minced meat with a highly flavoured exotic balti sauce.
£9.00
£9.00
Pieces of chicken in aromatic spices, cream, freshly chopped coriander leaves and various seeds.
£9.00
Hot and spicy.
Chicken tikka or lamb tikka cooked with Indian chilli pickle.
£9.00
Hot and spicy.
Chicken tikka or lamb tikka cooked with Indian chilli pickle.
£9.00
Diced chicken cooked with spices in a buttered sauce with almonds.
£9.00
Very hot.
Chicken or lamb cooked with green chilli and hot spices suitable for curry addicts.
£9.00
Very hot.
Chicken or lamb cooked with green chilli and hot spices suitable for curry addicts.
£9.00
Pieces of chicken breast cooked on a special balti sauce with red and green peppers and tomatoes.
£9.00
Lentils with butter and garlic.
£5.00
Spinach and Indian cheese.
£5.50
£5.00
£5.00
Special potato, slightly hot.
£5.00
£5.00
Potato and cauliflower.
£5.00
Spiced potatoes cooked with fenugreek leaves.
£5.00
£5.00
£4.50
£4.50
£5.00
£4.50
£4.50
£4.50
£5.00
£5.00
£4.50
£5.00
£4.50
£4.50
£4.50
£5.00
£5.00
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£4.00
£4.50
£3.60
Basmati
£4.00
£4.50
Carbonated mixed fruit juice drink with flavourings, sugar and sweeteners.
£1.50
Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners
£3.50
Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners
£1.50
Carbonated Orange Soft Drink with Sugar and Sweeteners. A zesty burst of tang for an outrageous full throttle hit of real fruit intensity. This is the orange rush you’ve been craving.
You know when you've been Tango'd.
£1.50
Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. The same iconic Pepsi taste, just lighter.
Diet Pepsi is a great tasting, refreshing, sugar free cola perfect for meal times and enjoyable everyday moments.
Best served chilled or over ice for maximum refreshment.
Thirsty for More? Why not try our great tasting Pepsi MAX flavoured cola variants. Available in Cherry, Lime and Mango - which one's your favourite?
Key Features:
• No calories
• Suitable for vegetarians
• 100% recyclable
Delivered pack design may vary.
£1.50
£3.70
£2.00
£4.50
£4.00
£3.50
£4.50
Sweet
£4.00
Mince meat.
£4.50
£1.50
£4.00
£2.80
£4.50
£1.50
£4.50
£4.50
£4.50
£4.50
£8.50
£8.50
L
£8.50
£8.50
Papadums and Chutneys, 2 Onion Bhaji, Chicken Pakora, Chicken Roll, Sheek Kebab.
Main Meal:
Chicken Tikka Masala
Lamb Curry
Chicken Jalfrezi
Pilau Rice, Boiled Rice, Nan, Chips.
£30.50
£7.00
£7.00
£6.50
Cheese Burger‘Chicken tikka Rice’Masala Chips’Red Donner’Onion Ring’ Can Pepsi
£13.50
£10.00
£11.00
£9.00
£10.00
£10.00
Chicken tikka Sandwich Wrap, Masala Sauce, Chips
£13.00
£10.00
£10.00
£4.00
Double cheese burger with chips.
£6.00
£5.00
£4.50
£4.00
£9.50
£10.00
£9.50
£11.00
Doner, green chilli, onion, pepper.
£10.00
Doner, sheek kebab, chicken tikka.
£10.50
Chicken tikka, lamb tikka, and sheek kebab.
£11.00
£9.50
£9.50
New
£10.00
New
£10.00
Starters: Papadoms with Onion and Mango Chutney, Onion Bhaji, Chicken Tikka, Sheek Kebab, Samosa.
Main Meals: Choice of any four Curries*
Sundries: Bobay Potato, Mushroom Bhaji, 2 Special Pilau Rice, Garlic Naan, Naan Bread.
£60.00
Starters:
Papadums with Onion and Mango Chutney, 1 Onion Bhaji, 1 Chicken Tikka, 1 Lamb Tikka, 1 Tandoori Chicken, 1 Sheek Kebab.
Main Meals:
Choice of any One Curry*
Sundries:
Portion of Pilau Rice and Naan Bread.
£19.00
Starters: Papadoms with Onion and Mango Chutney, Onion Bhaji, Chicken Tikka.
Main Meals: Choice of any Two Curries*
Sundries: Bobay Potato, Egg Pilau Rice, Naan Bread
£30.50
7 Course Meal
Every Wednesday Only
Starters: Pappadum and Chutney, 1 Tandoori Chicken, 1 Sheek Kebab, 1 Lamb Tikka, 1 Vegetable Pakora, 1 Chicken Tikka.
Main Meal: Chicken Tikka Massala, Lamb or Chicken Bhuna, Pilau Rice, 1 Naan, Can of Soft Drink.
£17.00
Chicken tikka sandwiche Wrap, Chips, Masala sauce
£12.00
Find Us
Rossendale
78 Burnley Road, Rossendale, OL138Opening Hours
| Monday | 16:30 - 23:00 |
|---|---|
| Tuesday | 16:30 - 23:00 |
| Wednesday | 16:30 - 23:00 |
| Thursday | 16:30 - 23:00 |
| Friday | 16:00 - 23:00 |
| Saturday | 16:00 - 23:00 |
| Sunday | 16:00 - 23:00 |
| Monday | 16:30 - 22:40 |
|---|---|
| Tuesday | 16:30 - 22:40 |
| Wednesday | 16:30 - 22:40 |
| Thursday | 16:30 - 22:40 |
| Friday | 16:30 - 22:40 |
| Saturday | 16:00 - 22:40 |
| Sunday | 16:00 - 22:40 |
Delivery times may vary